The 2020 report on the State of Food Security and Nutrition in the Asia and Pacific region, provides an update on progress towards the 2030 targets (SDGs and...
Nutrition
This background paper outlines the benefits of fruit and vegetable consumption, but also examines the various aspects of the fruit and vegetable sector from a...
The health and environmental consequences of our dietary choices impose costs on society that are currently not reflected in the price of those foods or diets...
Forests provide, directly or indirectly, important health benefits for all people – not only those whose lives are closely intertwined with forest ecosystems...
Sustainable food systems are fundamental to ensuring that future generations are food secure and eat healthy diets. To transition towards sustainability, many...
Building the capacities in nutrition of agricultural extension and advisory services (EAS) is widely considered a critical aspect to promote nutrition...
The Centre for Research on Innovation and Science Policy (CRISP) and Agricultural Extension South Asia Network (AESA), organised the Consultation workshop on...
Pakistan: State of Food Security and Nutrition Author: Daniel Valenghi, project officer Global Programme Food Security, Addis Abeba, Ethiopia After over 53...
Strengthening Seed Systems Promoting Community Based Seed Systems for Biodiversity Conservation and Food & Nutrition Security in South Asia The present...
This year’s report spotlights the urgent need for rural revitalization to address persistent crises in the world’s rural areas. In recent years, political...
