Soil organic carbon (SOC), greenhouse gas (GHG) emissions and water footprint (WF) are the key indicators of environmental sustainability in agricultural...
Climate change
This factsheet provides information on the general knowledge collected by the city region food system (CRFS) project in its phase 2 regarding the assessment of...
In this brief, the four questions posed by the GFFA are addressed from the perspective of livestock systems. The crucible of COVID-19 is an opportunity to...
The fifth edition of the UNEP Adaptation Gap Report looks at progress in planning for, financing and implementing adaptation – with a focus on nature-based...
The research found that some farmers were responding to climate change mostly by adopting changes in farm management practices, and that the incentive for...
The Food, Agriculture, Biodiversity, Land-Use, and Energy (FABLE) Consortium is convened as part of the Food and Land Use Coalition (FOLU). It is led by the...
This booklet narrates the stories of five female journalists from Pakistan who are working on environment- and climate-change-related issues. Women are being...
Stress-tolerant rice varieties (STRVs) are bred to be high yielding and tolerant to climate shocks such as drought. In Nepal, several drought-tolerant STRVs...
Land use is a central issue for the achievement of the Sustainable Development Goals (SDGs) and of the Paris Agreement on Climate Change. Plantations of all...
The health and environmental consequences of our dietary choices impose costs on society that are currently not reflected in the price of those foods or diets...
