This methodology aims to support countries to: explore opportunities and challenges to integrate nutrition-related objectives into agricultural programmes and...
Nutrition
This publication introduces a new knowledge base for understanding food planning and governance processes and models in local governments of low- and middle...
This fact sheet describes the fourth of a series of e-learning courses on Nutrition and Food Systems, which will guide you through the steps required to design...
The 2020 report on the State of Food Security and Nutrition in the Asia and Pacific region, provides an update on progress towards the 2030 targets (SDGs and...
This background paper outlines the benefits of fruit and vegetable consumption, but also examines the various aspects of the fruit and vegetable sector from a...
The health and environmental consequences of our dietary choices impose costs on society that are currently not reflected in the price of those foods or diets...
Forests provide, directly or indirectly, important health benefits for all people – not only those whose lives are closely intertwined with forest ecosystems...
Sustainable food systems are fundamental to ensuring that future generations are food secure and eat healthy diets. To transition towards sustainability, many...
Building the capacities in nutrition of agricultural extension and advisory services (EAS) is widely considered a critical aspect to promote nutrition...
The Centre for Research on Innovation and Science Policy (CRISP) and Agricultural Extension South Asia Network (AESA), organised the Consultation workshop on...