Pakistan: State of Food Security and Nutrition Author: Daniel Valenghi, project officer Global Programme Food Security, Addis Abeba, Ethiopia After over 53...
Nutrition
Strengthening Seed Systems Promoting Community Based Seed Systems for Biodiversity Conservation and Food & Nutrition Security in South Asia The present...
This year’s report spotlights the urgent need for rural revitalization to address persistent crises in the world’s rural areas. In recent years, political...
While India’s malnutrition rates have dropped dramatically, the country is still home to the largest number of stunted and wasted children in the world. Owing...
RAINBOW DIET CAMPAIGN An Extension Strategy for Scaling up Biofortified Tuber Crops Varieties P. Sethuraman Sivakumar, H. Kesava Kumar, Sheela Immanuel, M. N...
his is the second annual report developed collaboratively by United Nations agencies on progress in Asia and the Pacific towards Sustainable Development Goal...
This report analyzes the impacts of agricultural challenges in Asia and the Pacific. It also identifies investments required in different subsectors to achieve...
Changing diets and transforming food systems-Working Paper No. 282 CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS) In an...
Global Report on Food Crises (GRFC), released annually, provides a consensus-based view of the numbers of people in urgent need of assistance for food...
Understanding the issue before taking action Food loss and waste: what’s the difference? The idea of food being lost or wasted sounds simple, but in practice...
