It draws on four books which address three themes central to understanding how pathways emerge in agriculture, and how sustainability, is or indeed is not...
Resources
The book is organized around the “5 Ps” of people, planet, prosperity, peace and partnerships. The work that rural people do, including growing food and taking...
This guide lays out the importance of genetic resources to protect human needs, by explaining how they underpin our food and nutritional security while...
Soil organic carbon (SOC), greenhouse gas (GHG) emissions and water footprint (WF) are the key indicators of environmental sustainability in agricultural...
the working group on data disaggregation, the Food and Agriculture Organization of the United Nations (FAO) has taken numerous steps towards supporting Member...
Land degradation affects a considerable amount of agricultural area around the world, with nearly 2 billion ha estimated to be seriously degraded, in some...
This publication introduces a new knowledge base for understanding food planning and governance processes and models in local governments of low- and middle...
Development is the process of change and facilitation helps in accelerating this process through the change agents‘ or the extension service provider. While...
Over the past decades, there has been an extensive transformation in global agri-food value chains, resulting in advances in efficiency, food quality, and food...
the global food system drives a ten trillion-dollar economy that connects 7.5 billion consumers and a diverse array of more than 1 billion food producers...
