Afghanistan is a landlocked mountainous country with plains in the north and southwest, which is described as being located within South and Central Asia...
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Smallholder farmers in Afghanistan are already facing various risks in agricultural production due to past continuous insurgencies. Climate change is likely to...
Increasing on-farm production diversity and improving markets are recognized as ways to improve the dietary diversity of smallholders. Using instrumental...
Being implemented in close collaboration with the Economic Cooperation Organization (ECO), the project aims to strengthen ECO-RCC’s capacity to provide...
Despite progress after long civil unrest, the rural population in Afghanistan faces high levels of food insecurity, even in years of good harvest. Improving...
The food systems approach can contribute to food security and reduced malnutrition levels by identifying key investments and policies throughout the food...
Improving smallholder farmers’ access to high-quality seeds is among the key objectives of CGIAR. Achieving this goal requires a conducive policy and...
IFAD began working in Afghanistan in 2009, and has shown its continued commitment to the Government of Afghanistan ever since. IFAD’s country programme in...
Sri Lanka’s unique geography and its distinct experiences with machine use in rice and field crop production offer valuable insights into different patterns of...
This paper analyzes the implication of economic structural change and dietary transformation on changing patterns of agri-food trade among 17 Asian development...
