Extension, farmer-field-school approaches and peer-to-peer exchanges can strengthen local capacities and innovation Contemporary approaches to forest education...
New Publications
Disruptions in Indigenous Peoples’ food systems (IPFS) have caused profound changes in their dietary patterns. Loss of food biodiversity and increased...
This article reviews how food system activities contribute to climate change and how dietary changes affect food systems. It shows that while emissions from...
Urbanization is transforming food systems across sub-Saharan Africa and South Asia. Increases in economic inequality, combined with growing urban populations...
Malnutrition in all its forms (undernutrition, micronutrient deficiency, overweight and obesity) is a major global challenge, and improving nutrition is a key...
As the pace of climate change is increasing, it is more important than ever to conserve, characterize and sustainably use genetic resources for food and...
The FAO elearning Academy together with Future Food Institute, organized the second edition of the 24-hour Global Digital Marathon for Sustainability entitled:...
The Investment guidelines for youth in agrifood systems in Africa, developed jointly by FAO and the African Union Commission (AUC) through a multi-stakeholder...
FAO’s Statistics Division compiles Food Balance Sheet (FBS) statistics for 181 countries. FBS present a comprehensive picture of the agrifood situation...
Institute of Livelihood Research and Training-ILRT, one of the founding Centers of Excellence of VCB-N has been promoting sustainable livelihood in India...
