Small-scale family farmers are the unsung heroes of the global food system. They produce over a third of the world’s food and are key to climate adaptation...
New Publications
In recent years, the practice has become increasingly popular for a variety of reasons ranging from concerns for food security, urban biodiversity...
Climate shocks to agriculture are threatening food security, especially in developing countries. Poverty and malnutrition are rising rapidly. Therefore, we...
The expert consultation included a diverse group of scientists, practitioners and project managers from both the Global North and the Global South who were...
The Korea National University of Agriculture and Fisheries (KNUAF)’s innovative program is helping South Korea overcome issues relating to its ageing rural...
Holding a vision of Lifestyle for Environment (LiFE), and with a target of net-zero carbon emission by 2070, India plans to usher in a green industrial and...
In India, Farmer Producer Organizations (FPOs) are considered as the most preferred institutional mechanism for enhancing productivity and income of farmers...
Disasters are resulting in unprecedented levels of destruction across the world. These shocks and disruptions affect the functioning and sustainability of...
This publication, Water Quality in Agriculture: Risks and Risk Mitigation, emphasizes technical solutions and good agricultural practices, including risk...
Shrimp is Bangladesh’s main agricultural export and makes a substantial contribution to the economy of southern Bangladesh, but the sector has a checkered...
