This document, entitled Profile of Food Systems, presents in ten pages a summary of the main problems of Nepal’s food systems, and possible solutions to...
Nutrition
The IPC has been used to inform evidence based decision making in Yemen and to provide standards to inform emergency programming, as well as being the primary...
Food insecurity and malnutrition remain a major public health and socioeconomic concern in Africa, particularly in Eastern Africa, which is home to more than...
Pakistan is a country with abundant natural resources but characterized by a high degree of income inequality and geographic disparity In the last decade...
There is a need for detailed analyses of the interplay between nutrition security and climate change, and their impact on different target groups, especially...
Social and behavior change (SBC) is an effective tool for improving nutrition programs and outcomes across a range of sectors from agriculture to markets to...
This publication is the result of a collective effort, and includes contributions from relevant technical units of FAO across global, regional and country...
This report is an outcome of the Urban Food System Assessments for Nutrition (UFSAN) project of the Food and Agriculture Organization of the United Nations...
This paper argues that food systems transformation should incorporate a dietary perspective that is guided by information on diets, dietary trends, consumer...
This background paper examines the linkages and interactions between women’s empowerment, food systems, and nutrition. It examines: How women’s empowerment and...