It draws on four books which address three themes central to understanding how pathways emerge in agriculture, and how sustainability, is or indeed is not...
Agroecology
Soil organic carbon (SOC), greenhouse gas (GHG) emissions and water footprint (WF) are the key indicators of environmental sustainability in agricultural...
Land degradation affects a considerable amount of agricultural area around the world, with nearly 2 billion ha estimated to be seriously degraded, in some...
the global food system drives a ten trillion-dollar economy that connects 7.5 billion consumers and a diverse array of more than 1 billion food producers...
There is increasing attention on the importance of biodiversity for food security and nutrition, especially above-ground biodiversity such as plants and...
This open access book develops a framework for advancing agroecology transformations focusing on power, politics and governance. It explores the potential of...
Both women and men depend on forests, agroforestry and trees for their livelihoods, and play a critical role in managing them. However, inequalities persist in...
Organic and natural farming in India is still at a nascent stage. To scale it up and make it a mass movement, governments at the Centre and in states must take...
This study highlights the links between agroecology and climate change, by providing evidence on the technical (i.e. ecological and socio-economic) and policy...
New Publication (2020)
THE WORLD OF ORGANIC AGRICULTURE
FiBL and IFOAM
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