Organic and natural farming in India is still at a nascent stage. To scale it up and make it a mass movement, governments at the Centre and in states must take...
Agroecology
This study highlights the links between agroecology and climate change, by providing evidence on the technical (i.e. ecological and socio-economic) and policy...
THE 10 ELEMENTS OF AGROECOLOGY GUIDING THE TRANSITION TO SUSTAINABLE FOOD AND AGRICULTURAL SYSTEMS (FAO 2018) In guiding countries to transform their food and...
The guide provides the required information and materials to help extension officers conduct a basic training course in conservation agriculture with trees...
A guide for decision-makersThe World Agroforestry Centre and FAO (2013) Overdependence on conventional agricultural methods and inadequate knowledge of...
The diversification of agriculture has been shown to provide a range of benefits in terms of household adaptive capacity. The integration of trees on...
Rapid urban growth in Sri Lanka has posed a number of problems. Food and construction are two major sources of green house gas emissions, including those...
This paper starts with a review of the scale of the challenge, and then it looks briefly at what we already know we need to do. Examples are given to...
International Institute for Environment and Development Despite the fact that agroecological practices can bring resilience and broad-based productivity to...
