This report shares an analysis of the effects of natural and man-made shocks in the agri-food system of Bangladesh. It analyses the results of a field...
Agroecology
The State of Food and Agriculture 2021 presents country-level indicators of the resilience of agrifood systems. The indicators measure the robustness of...
The Global Alliance for the Future of Food commissioned this compendium to gather and uplift the knowledge and evidence on agroecological and regenerative...
IFAD’s second Biodiversity Advantage report showcases five IFAD projects which highlight the integral importance of biodiversity in agriculture. These projects...
In this study, we analyze the production orientation (agroecological or conventional) of extension workers from nine countries in three continents, based on a...
This paper explores patterns of exit from agriculture in rural Bangladesh by utilizing nationally representative repeat cross-section and pseudo-panel survey...
The so-called conventionalisation of organic farming debate revolves around tensions between organic agriculture as an alternative to the dominant agri-food...
Key Findings Substantial evidence exists for the impacts of agroecology in low- and middle-income countries (LMICs) on climate change adaptation. Farm...
As the gravity of the global social and ecological crises become more apparent, there is a growing recognition of the need for social transformation. In this...
Rasheed Sulaiman V, CoSAI Commissioner and Co-Chair of Working Group 3: Pathways for Innovation in Sustainable Agriculture Intensification; Director, Centre...
