The need to urgently transition food systems to net-zero, nature-positive that can nourish all people, leaving no one behind is more critical than ever. The...
Extension and Innovation
The traditional linear technology transfer model has limited effectiveness in promoting the uptake of technologies and innovations. It fails to account for...
Transforming food systems requires more effective and efficient research and innovation approaches – for example, to efficiently co-create innovations with end...
Transforming food systems requires more effective and efficient research and innovation approaches – for example, to efficiently co-create innovations with end...
The COVID-19 lockdown policies that began in 2020 caused an unprecedented shock to developing countries’ agricultural activities, especially those in sub...
There is considerable literature on various technical and natural sciences aspects of digitalization in agriculture. Most efforts in this area have focused on...
The authors employ a systems perspective to investigate how coloniality is manifested in the current academic knowledge system and how we can make progress...
This report summarizes studies conducted in a framework of TAP-AIS project implemented by FAO’s Research and Extension Unit, and funded by the European Union...
This report is intended as aid to disseminating the valuable lessons and findings adduced at the “Strengthening Capacity for Agricultural Innovation in Post...
Agricultural innovation is critical for increasing agricultural productivity as well as for sustainability of agricultural systems. Innovation, however, cannot...
