Gender relations shape women’s and men’s identities, norms, rules, and responsibilities. They influence people’s access to, use, and management of land and...
Resources
The FAO Conference in 2017 endorsed the call to develop a rural youth action plan that addresses the importance of making rural areas more attractive for young...
This publication is the result of a collective effort, and includes contributions from relevant technical units of FAO across global, regional and country...
To evaluate pluralistic Extension and Advisory Services (EAS) systems performance and outcomes, and share the experiences made with applying a participatory...
In Asia and the Pacific, all actors along the agrifood chain, from farmers to agro-industries and retailers, are increasingly using digital technologies to...
The fisheries and aquaculture sectors have been increasingly recognized for their essential contribution to global food security and nutrition in the twenty...
We cannot live without healthy soil and land. It is on these resources that we produce most of our food and build our homes. We need them to provide clean...
The complexities of smallholder farming systems pose a challenge in demonstrating the potential benefits or risks of new technologies and policies. Using...
Public food transfer programs serve as an important safety net for those facing hunger and food insecurity in both low- and high-income countries around the...
This guide explores the climate-smart intensification of upland and lowland crop production systems in the dry-zone of Sri Lanka and provides technical...