This book was conceived and given life during the COVID-19 pandemic. We editors met every week, mostly on Mondays, online from March 2020 to September 2021...
Climate change
In the past few years, we have seen growing calls for a transformation in global food systems in response to multiple challenges, including climate change...
If the world is to achieve the Sustainable Development Goals (SGDs), succeed in stabilizing global warming at well below 2°C and adapt to the climate change...
Key Findings Substantial evidence exists for the impacts of agroecology in low- and middle-income countries (LMICs) on climate change adaptation. Farm...
This book is open access under a CC BY 4.0 license. By 2050, human population is expected to reach 9.7 billion. The demand for increased food production needs...
This literature review report explores the conceptual linkages between climate change and nutrition using a food system approach. The report also reflects on...
Effective science-policy engagement efforts are crucial to accelerate climate action. Such efforts should be underpinned by high-quality knowledge generation...
Smallholder farmers in Afghanistan are already facing various risks in agricultural production due to past continuous insurgencies. Climate change is likely to...
Modelling of climate change scenarios for Pakistan indicates that if agriculture and water management in the Indus River Basin continue in a ‘business as...
Feed the Future employs approaches that draw on state-of-the-art science and policy. In a recent Global Learning Evidence Exchange (CSA GLEE), Rob Bertram...
