Climate change

Stepping up to the Challenge-Six Issues facing global climate change and food security CCAFS, 2014

Key Issues

  1. Scale up proven action and practice;
  2. Ensure equitable outcomes for women;
  3. Give decision-making power to farmers;
  4. Enhance nutrition security, not just food security;
  5. Make mitigation an opportunity for, rather than a threat to food security;
  6. Support markets and value chains for low-income producers and consumers.