New Publications

Fruit and vegetables: Opportunities and challenges for small-scale sustainable farming

This publication is intended to provide guidance to practitioners and policy makers on sustainable fruit and vegetable production, and value chain management, that is resilient to changes in the climate or in market demand. Such resilience can be achieved by balancing economic, social and environmental objectives to achieve development that meets the needs of the present without compromising the ability of future generations to meet their own needs.

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