Bridging the Gap Between Nutrition and Agriculture in Telangana State, India an Assessment of Capacity Within Agricultural Extension and Advisory Services – FAO and GFRAS (2022)

Equipping agricultural extension and advisory services with nutrition knowledge, competencies and skills is essential to promote nutrition-sensitive agriculture. This report presents the results of an assessment of capacity within agricultural extension and advisory services, undertaken in Telangana State, India, with the global capacity needs assessment (GCNA) methodology developed by FAO and GFRAS. The methodology is available online at https://doi.org/10.4060/cb2069en

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